Sponge cake with roll

To make a cake, you will first need to bake a roll. Before grating the peel, the lemon needs to be washed and wiped with a napkin. Take half a lemon without a white layer, grate the zest. Eggs 3 pcs., beat thoroughly with sugar 80 g, until a fluffy mass is formed. Then add the lemon zest, gradually add 100 g of sifted flour. You need to mix carefully, using a spoon, making movements from the bottom to the top.
Line the prepared pan with baking paper. Pour out the dough and spread it with a spatula, spreading evenly over the paper. Bake for 10-15 minutes, the cooking time depends on the oven, so as soon as a slightly golden color appears, remove. Take another sheet of paper and turn over the baked cake, cool.
To soak, take 2 tablespoons of warm water and mix until everything is dissolved with 1 tablespoon of sugar, cool and pour in 2 tablespoons of lemon juice, mix again.
Remove the paper from the cooled cake, cut it off with a knife if there are dried edges. Take the previously prepared impregnation and coat it thoroughly on both sides. After that, the cakes should be greased with any sweet and sour jam 6 tbsp. l. Using parchment or cling film to form a roll, you need to start from the narrowest edge. Press the top with a cutting board, set aside.
For the sour cream-curd filling, take 100 g of white chocolate. Break into pieces with your hands, put in a saucepan and melt in a water bath. Remove from heat to cool, but not much. Pour 100 ml of water into a saucepan and dilute 10 g of gelatin, wait 10 minutes until it swells. Then put on moderate heat, heat up a little, stir until completely dissolved, cool.
For the cream, take any container and put together sugar 70 g, sour cream 20%-400 g, cottage cheese 9%-200 g, beat thoroughly so that the cream is free of lumps. Pour in the previously melted chocolate and mix. Without stopping the mixer, pour in the gelatin.
Next, you will need to assemble the cake, any deep bowl with smooth edges like a salad bowl is suitable for this. In the prepared container, place a little more than half of the sliced roll on the bottom and sides, 1 cm thick. Pour the filling over, spread the remaining roll on top and press into the cream. Put it in the cold to freeze for 5 hours.
In order to remove the cake from the container and not break it, you will need to put it in hot water for literally 40 seconds. Then take a flat dish, cover the top of the cake and turn it over. The cake is delicious, delicate and airy and can be served on the table! Unlock a $130 welcome bonus with our special promo code for 1xbet promotion is available to all new customers who complete their registration using the provided code. The bonus serves as an excellent boost, allowing you to place more bets or try more casino games. To receive the entire $130, you must meet the minimum deposit requirement. It’s a simple and effective way to increase your playing power. Find the latest valid code and claim your bonus before it expires.